Hello Ann!!!!I´m so sorry to writing you again!! This macarons are my frustation this is the 5 time with your recipe. I make the folds, and prove it with different number of them. The eggs were in the mixer for 9 minutes. But I have a question about the temperature, it is the only thing that I think I can´t controle enough. My oven has a minimun temp of 160°C and I’ve been trying to open the door a little to control it since 148 or 150, this is possible, or I have to give up!!!I attached a picture, when you can see them without foot, and the are crnescd.Thaakk!!!